Zahoulis Souvlaki

Design & Construction 2016
Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

Zahoulis Souvlaki

Zahoulis Souvlaki

Design & Construction 2016

54, Marinou Geroulanou str.
Argyroupoli,
Attica, Greece.

Argyroupoli, apart from being a residential suburb of Athens, attracts a lot of tourists, thanks to its vicinity with the sea and many recreational facilities. The sea breeze together with the radiant sun of Attica recall pictures of typical sceneries across Greece that tradition has created. The need for the combination of a familiar Greek environment with typical Greek tastes created a "carte-postale" like scenery in order to host all kinds of meat lovers.

Interior Design & Construction: 

BARRENDER design & construction

Area:  115m2  

Budget:  40.000€

Photo credits:  Alexis Artemiadis

© 2014 - 2020 BARRENDER design & construction.   All rights reserved.

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